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Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. Our primary focus is on growing high-quality fall and winter storage vegetables for wholesale markets. We are a 10-12 acre, high-production farm with a strong focus on efficiency and mechanization. We are currently farming at Viva Farms.

Boldly Grown Farm is owned and operated by Amy Frye and Jacob Slosberg. Amy grew up running around on her grandparents' farm in Minnesota. Jacob is a Seattle native who grew up enjoying the outdoors. We spent a decade in Vancouver, BC, where we met at the Centre for Sustainable Food Systems at the University of British Columbia's organic farm.


You can find Boldly Grown veggies from the Puget Sound Food Hub, Frank’s Quality Produce, Organically Grown Company, New Seasons Market, Skagit Valley Food Co-op, Community Food Co-op, San Juan Island Food Co-op, Orcas Food Co-op, and at many other restaurants and retailers in Western Washington. We also run a winter CSA program.

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