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Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. Our primary focus is on growing high-quality fall and winter storage vegetables for wholesale markets. We started our farm in 2015 at the Viva Farms incubator. Now located on the farm we purchased in Bow, WA in 2021, we grow approximately 30 acres of vegetables plus grains, dry beans, flowers, seed crops and eggs from our pasture-raised chickens.

Boldly Grown Farm is owned and operated by Amy Frye and Jacob Slosberg. Amy grew up running around on her grandparents' farm in Minnesota. Jacob is a Seattle native who grew up enjoying the outdoors. We spent a decade in Vancouver, BC, where we met at the Centre for Sustainable Food Systems at the University of British Columbia's organic farm. We have two little kids and an awesome crew of employees who work with us to grow delicious food for our community!


You can find Boldly Grown veggies at the Puget Sound Food Hub, Organically Grown Company, Frank’s Quality Produce, New Seasons Market, Skagit Valley Food Co-op, Community Food Co-op, San Juan Island Food Co-op, Orcas Food Co-op, Whole Foods, and at many other restaurants and retailers in the PNW and beyond. We also run a winter CSA program and a year-round farm stand.

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