Boldly Grown Farm is owned and operated by Amy Frye and Jacob Slosberg. Amy grew up running around on her grandparents' farm in Minnesota. Jacob is a Seattle native who grew up enjoying the outdoors. We spent a decade in Vancouver, BC, where we met at the Centre for Sustainable Food Systems at the University of British Columbia's organic farm.
Boldly Grown Farm's primary focus is growing high quality, certified organic vegetables for sale over the fall and winter months. In the summer, we grow tomatoes and cut flowers. We are certified organic and are currently farming at Viva Farms in Skagit Valley, WA.
You can find Boldly Grown food & flowers on the Puget Sound Food Hub, at the Skagit Valley Food Co-op, and at many other restaurants and retailers in Western Washington. We also run a winter CSA program.